Delicious salmon for dinner tonight, from the kitchen of Chef Rosie. On the side, spinach salad, drizzled lightly with local honey, topped with goat cheese & chopped green onion. The sauce on the salmon consisted of a mysteriously fragrant & mouth-watering blend with a Moroccan mustard base (mustard by dulcet). I'll try to convince Rosie to post the recipe so we can try it again soon!
One thing about dinner we talked about the other night: hope it gets warmer again soon in New Orleans because we keep eating dinner in front of Hulu, straining our ears to hear the soft laptop speakers when the 15 year old Boston Acoustic ones emit too grating of a digital buzz. Can't wait to sit at our dinner table while we share culinary pleasures.
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